Julianne Hodges, 20 OCT 2021
Prep Time: 15 Min
For Cheese Chips: – 4 slices of cheese (such as American, cheddar, or provolone), from the deli counter at the grocery store, cut into 1½-inch- square slices. – Grated parmesan cheese, optional. – Jalapeño pepper slices (fresh or pickled), optional. For Guacamole: – 1 fresh jalapeño pepper, diced with seeds, optional. – 2 large avocados, diced – Juice of ½ lime – 1 chopped tomato – 1 small red onion, diced – 1 small bunch chopped fresh cilantro – Salt and pepper to taste.
Cook Time: 5 Min
Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the cheese slices on the prepared baking sheet, leaving a little space between each. Sprinkle some parmesan cheese on each slice and top with a slice of jalapeño, if using.
Bake for about 15 minutes until the cheese bubbles up. Let cool for at least 5 minutes.
Add the avocado, jalapeño (if using), lime juice, tomato, onion, cilantro, salt & pepper, and mix with a spoon until evenly combined.
Serve immediately with the cheese chips or cheese crackers. Enjoy!
Keto cheese chips paired with guacamole makes such a satisfying snack that won’t break your diet.