Vegetables are perfect for any kind of diet since they are not calorically dense, and one of the most popular vegetables is zucchini. This green squash is incredibly versatile and can be used in many recipes.
If you are following a keto diet, you may be wondering what some of the best recipes you can make with zucchini are.
That’s the purpose of today’s article, as we will be listing 25 different ways to cook or include zucchini in well-established dishes as a substitute for another ingredient.
25 Best Keto Zucchini Recipes
One of the reasons many diets fail is because many people simply miss eating their favorite meals, and most of the time, those favorite dishes are high in carbs.
However, zucchini can be a great replacement for pasta, rice, potatoes, and even bread.
With that said, let’s get into some recipes!
1. Best Zucchini Recipes / Baked Zucchini Recipes
French fries are a comfort food loved by millions, but one cannot deny that they’re ticking time bombs of carbs and unhealthy fats, so they have to go.
However, if you want to try something that looks, feels, and tastes almost exactly like the real thing, then you should try these oven-baked zucchini fries.
Ingredients:
- Grated Parmesan cheese
- Italian herb blend
- Garlic powder
- Almond flour
- Zucchinis
- Eggs
- Salt
To give these zucchini fries their signature crunch, a breading will have to be used, but not one made out of wheat flour since wheat flour contains too many carbs.
Instead, the keto breading that we used is made from a mix of grated Parmesan cheese and almond flour, the latter of which is one of the best keto flour substitutes you could ever use.
One serving of these healthy fries contains just 168 calories and 5 grams of net carbs, which is much lower than your typical French fries, which contain about 370 calories and 44 grams of carbs.
2. Recipe for Zucchini Bread
You’ve heard of banana bread and carrot bread, but did you know there’s also such a thing as zucchini bread?
We made one ourselves, and we must admit that we were proud of ourselves for how it turned out. It’s savory, it’s rich in healthy fats, and it’s loaded with fiber.
Ingredients:
- Grated zucchini
- Salt
- Eggs
- Butter
- Cinnamon
- Almond flour
- Xanthan gum
- Coconut flour
- Vanilla extract
- Baking powder
- Chopped walnuts
- Erythritol sweetener (we used Swerve)
The walnuts are one of the reasons why this dish is considered keto since they’re filled with all kinds of healthy fats, especially those from the Omega-3 fatty acid family.
One serving of this delicious bread will set you back 171 calories and contains 10 grams of carbs, so it’s something that will fill your stomach without destroying your diet.
More so, you can enrich the bread to feel like a dessert by adding a cream cheese frosting or chocolate chips into the batter; the choice is yours.
3. Zucchini Fritters Recipe
Have you ever wondered what it would be like to make meatballs, but instead of meat, you use vegetables?
We sure did, and that’s how we came up with this recipe for crispy keto zucchini fritters. They’re great as both a meal and a snack, and you can even carry them around with you in a Tupperware container if you want.
Ingredients:
- Grated zucchini
- Salt
- Eggs
- Bacon strips
- Black pepper
- Coconut flour
- Garlic powder
- Mozzarella cheese
- Finely chopped onions
- Grated Parmesan cheese
- Olive oil or reserved bacon fat
The coconut flour and the molten mozzarella cheese act as a binder, so the cakes don’t fall apart, and they also do a good job at giving this dish a bit of extra flavor.
As for the taste, we recommend using bacon fat if you like your cakes to be more flavorful.
Fritters deserve a good dipping sauce, and we recommend that you pair them with either a bowl of keto marinara sauce or a nice bowl of keto cheese sauce.
4. Zucchini Lasagna Recipe / Zucchini Casserole Recipes
Lasagnas are hearty, filling, and oh so delicious, but the only problem is that traditional lasagnas are made with wheat noodles, which are a no-no on the keto diet.
That’s why we came up with this recipe for keto lasagna with zucchini noodles, which uses zucchini noodles instead of pasta noodles or pasta sheets.
Ingredients:
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Crushed tomatoes
- Zucchini noodles
- Chopped onions
- Full-fat ricotta
- Dried oregano
- Minced garlic
- Black pepper
- Ground beef
- Kosher salt
- Olive oil
- Eggs
The star here is the zucchini noodles (a.k.a. zoodles) since they replace the only ingredient in a lasagna that contains any carbs: the pasta.
They have a very similar consistency if cooked properly, so even if you serve this to someone without telling them that you skipped the pasta, they would never be able to tell the difference.
One serving of this keto lasagna contains 13 grams of net carbs and will account for 502 of your daily calories, so it’s a hearty dish.
5. Spiralized Zucchini Recipes / Zucchini Noodles Recipes
Zucchini noodles are made by spiralizing zucchini into thin strands that resemble pasta noodles, and they can be used in various dishes.
You can replace keto pasta in dishes like spaghetti and meatballs or chicken alfredo, or you can use them to make a veggie-loaded dish like this spiralized zucchini stir-fry.
For our guide, we went with this recipe for Thai red curry zoodles from DIYS.com, a flavorful and filling dish that will make you forget pasta.
Ingredients:
- Zucchinis
- Salt
- Coconut oil
- Onion strips
- Minced garlic
- Minced ginger
- Bamboo shoots
- Bell pepper strips
- Red curry powder
- Canned coconut cream
- Coconut sugar (to be replaced)
Not only is this dish tasty (as all zucchini noodles recipes should be), but it’s also completely 100% vegan, so it’s perfect if you’re trying to eat more plant-based meals.
Unfortunately, you’ll have to replace the coconut sugar with some other keto sweetener; it may be natural, but it has as many carbs as regular sugar. Anything that uses Stevia, erythritol, or monk fruit will do just fine.
6. Roasted Zucchini Recipes
One of the simplest ways to cook veggies of any kind is to season them, drizzle some oil on top, and then roast them in the oven for a few minutes.
This also goes for zucchini, and the people at Wholesome Yum have come up with a delicious recipe for roasted zucchini that only requires six ingredients.
Ingredients:
- Italian seasoning
- Garlic powder
- Black pepper
- Zucchini
- Olive oil
- Sea salt
This recipe is similar to the keto zucchini fries presented earlier, but they lack any crusty breading. However, they developed a nice crunch even without it since the outside got slightly charred in the oven.
One serving of these veggie bakes contains just 89 calories and 3.4 grams of net carbs, so don’t feel guilty if you catch yourself snacking on them; you get a free pass.
Note: one way to give these zucchini bakes a more exotic taste is to use sesame oil instead of olive oil and sprinkle some sesame seeds on top before serving.
7. Easy Zucchini Recipes
How you prepare the ingredients is just as important as the ingredients you use, and even small changes can result in dishes that feel and taste completely different.
For example, what if you made bite-sized zucchini slices instead of making long zucchini fries?
That’s the main idea behind this recipe from An Edible Mosaic, and it will result in some of the best veggie bites you’ve ever had the chance to taste.
Ingredients:
- Zucchini slices
- Freshly-grated Parmesan cheese
- Dried Italian herb seasoning
- Olive oil spray
- Garlic powder
- Coconut flour
- Black pepper
- Almond flour
- Eggs
- Salt
The thickness of the zucchini slices is completely up to you, but we recommend keeping them around a quarter-inch, so they don’t get too mushy in the oven.
These crispy zucchini bites are perfect as an appetizer or a side dish, and they go great with keto dipping sauces like ranch dressing or blue cheese sauce.
8. Shredded Zucchini Recipes
Another way to turn zucchinis into delicious finger food is to shred them up and then use them to make tots, and we decided to showcase this recipe from Southern Kissed.
They’re quite similar to zucchini fritters but have fewer ingredients and a distinct muffin shape.
Ingredients:
- Shredded zucchini
- Eggs
- Fine sea salt
- Coconut flour
- Smoked paprika
- Shredded sharp cheese
- Finely chopped yellow onion
They make for a great snack or an appetizer, and we urge you to prepare these veggie delights the next time you have guests over; they’ll surely be impressed!
A single one of these tots contains 105 calories and 3 grams of net carbs, so there’s no harm if you pick up 2 or 3 of them before the main course arrives.
9. Air Fryer Zucchini Recipes / Zucchini Chips Recipe
Besides French fries, the second most popular way to consume potatoes is in the form of potato chips, which are yet another kind of food that you’ll have to give up when following a keto diet.
Or will you?
If you have an air fryer at home, you can easily make some delicious and healthy zucchini chips that are just as good as the real thing, especially if you know your way around seasonings.
We recommend this zucchini chips recipe from Enjoy Clean Eating, which only requires two ingredients.
Ingredients:
- Thinly sliced zucchini
- Olive oil
The only drawback of this recipe is that you can only get a handful of these chips per batch since you have to place the zucchini slices in a single layer in the air fryer basket.
Speaking of which, one serving of these keto chips contains just 40 calories and 1 gram of net carbs (for reference, a small package of potato chips contains 160 calories and 14 grams of net carbs, so the difference is pretty clear.
If you want to add seasoning, try rough sea salt, garlic powder, onion powder, or any other spice you like.
10. Stuffed Zucchini Recipes / Zucchini Boat Recipe
If you have a soft spot for creative foods, you’ll love this next recipe we found for you.
It’s a zucchini boat recipe that we found at The Foodie Physician, and it’s a healthier and tastier version of a calzone or any other type of stuffed bread.
Ingredients:
- Large zucchini
- Olive oil
- Kosher salt
- Black pepper
- Parmesan cheese
- Diced yellow onions
- Ground turkey or beef
- Sugar-free marinara sauce
- Shredded mozzarella cheese
If you’re preparing this dish for several people, we recommend that you make sure that all of the zucchini are roughly the same size and between medium and large.
If you’re not a big fan of beef or turkey, feel free to get creative and add other ingredients that you think would taste good.
For example, some people like to add spinach, mushrooms, or even diced green peppers.
A single zucchini boat is considered a serving, and it contains around 279 calories and 9 grams of net carbs, although you can go lower with the calories by using leaner meats.
11. Vegan Zucchini Recipes
If zucchini boats seem fun, but you’re looking for something smaller that you can eat with your bare hands, then we have yet another idea for you.
It’s a plant-based recipe for zucchini cups that comes from Foodaciously and makes for a perfect appetizer or light lunch.
Ingredients:
- Zucchini
- Garlic cloves
- Small shallots
- Chopped basil
- Cauliflower florets
- Extra-virgin olive oil
- Shiitake mushrooms
- Walnuts, cashews, or both
The biggest challenge with this recipe will probably be scooping out the insides of the zucchini slices to create the cups, but other than that, it’s pretty straightforward.
You can use any nuts you want; the same goes for mushrooms.
If you don’t have shiitake mushrooms on hand, feel free to use cremini or even white button mushrooms instead.
A cup contains about 140 calories and around 7 grams of net carbs, so it’s completely up to you how many cups you can eat in one sitting.
12. Zucchini and Tomato Recipes
Zucchinis are a very versatile keto vegetable, and they work well with other vegetables, especially tomatoes or tomato-based products, like tomato sauce.
We wanted to include this recipe for a keto zucchini and tomato casserole from Diethood. It’s filling and looks like the ultimate lasagna, yet it’s not something you’ll have to abstain from while on the keto diet.
Ingredients:
- Sliced zucchini
- Salt
- Milk
- Butter
- Dried basil
- Garlic cloves
- Ground pepper
- Ground nutmeg
- Chopped fresh basil
- Whipped cream cheese
- Sliced heirloom tomatoes
- Italian blend shredded cheese
- Chopped fresh basil (for garnish)
This is a lasagna casserole similar to the one presented at the beginning of the list, but it’s vegetarian. Instead of zucchini noodles, they used thin zucchini slices.
You’ll arrange the ingredients in layers starting from the bottom up like this: one layer of zucchini slices, one layer of tomato slices, and one layer of cream cheese mix, and you repeat this until your dish is filled to the brim.
A typical serving of this vegetarian lasagna contains just 180 calories and 4 grams of carbs, so there’s no harm in indulging now and then.
13. Zucchini Parmesan Recipe
If you’re an adamant believer that all lasagna-like casseroles should be cheesy, then figuring out why we chose this recipe from Just a Taste should be easy.
Ingredients:
- Thinly-sliced zucchini
- Salt
- Eggs
- Butter
- Whole milk
- Almond crumbs
- Parmesan cheese
- Chopped green onion
- Freshly ground pepper
Instead of using zucchini noodles or neatly arranged zucchinis slices, you’ll slice the zucchini as thin as possible, saute them, and place them at the bottom of your baking tray, covering them with the seasoned cheese and almond mix.
It may lack that certain zing that a red sauce would normally bring, and it turns out very similarly to a quiche, but the flavors are on point, and it’s still a very filling meal.
One serving of this casserole will set you back around 198 calories and 4 grams of carbs.
14. Healthy Zucchini Recipes
Another zucchini recipe that falls under the cheesy category is this recipe for cheesy zucchini gratin from I Breathe I’m Hungry.
For those unfamiliar with the term, the gratin is a culinary technique in which a dish is topped with a browned crust made using eggs, butter, cheese, or breadcrumbs.
Ingredients:
- Sliced zucchini
- Shredded pepper jack cheese
- Heavy whipping cream
- Thinly sliced onions
- Garlic powder
- Xanthan gum
- Pepper
- Butter
- Salt
We love this recipe’s keto approach since the Xanthan gum acts as a thickener instead of traditional bread crumbs.
As for the cooking method, this recipe is pretty much like some of our previous casserole recipes. However, instead of cooking everything in the oven from the start, you cook everything in a skillet and then bake in the oven just long enough for the top layer of shredded cheese to brown up.
15. Squash and Zucchini Recipes
Maybe you’re not looking for a meal where zucchini is the main attraction, but you at least want to include it in your keto side dishes.
Well, this recipe from Healthy Little Peach will do just that. It’s a straightforward sauteed zucchini and yellow squash recipe that can go well with almost any main dish.
Ingredients:
- Yellow squash
- Zucchinis
- Salt
- Pepper
- Olive oil
- Dried parsley
- Onion powder
- Sliced yellow onions
Because you don’t want your zucchinis and squash to turn too mushy while you sautee them, it’s best to cut them into big chunks instead of thinly.
With the right seasonings and dressing, this side dish can go together with pretty much any kind of protein, although we recommend that you pair it mainly with lean meats, like fish or chicken.
One serving of this side dish will add 38 calories and 1.7 grams of net carbs to your meal, which is pretty much negligible.
16. Chicken and Zucchini Recipes
Zucchini and lean meats are a match made in Heaven, so it was only natural for us to include a recipe that pairs the two main ingredients.
This dish from Paleo Running Momma is a one-skillet meal that’s easy to make and just as easy to clean up since everything is done in one large skillet.
Ingredients:
- Zucchinis
- Boneless chicken thighs
- Ground black pepper
- Lemon zest and juice
- Italian seasoning
- Ghee or olive oil
- Onion powder
- Garlic powder
- Minced garlic
- Sea salt
The zucchini provides this meal with all the vitamins and minerals that you would ever need, and the chicken is what makes this a very protein-rich meal.
You can serve this dish as is or pair it with a nice side of cauliflower rice.
One serving of this dish contains approximately 341 calories, 4 grams of carbs, and 20 grams of protein.
17. Sauteed Zucchini Recipes
Zucchinis are self-sufficient in cooking, so if you don’t feel like pairing them with chicken, you can always sautee them by themselves since they’ll still be a delicious side dish.
That is what this recipe from Well Plated aims to teach you. The steps are simple, all ingredients are easy to acquire, and the dish is healthy and flavorful.
Ingredients:
- Zucchini or yellow summer squash
- Freshly grated Parmesan cheese
- Thinly sliced yellow onion
- Extra-virgin olive oil
- Unsalted butter
- Black pepper
- Dried thyme
- Kosher salt
For a dish that supposedly takes about half an hour to complete, this recipe is pretty efficient, and that’s because the zucchinis cook rather quickly.
The key to a great-tasting sauteed zucchini dish is to not overcook the vegetables, so be sure to keep an eye on them while they’re in the pan.
One serving of this dish will add just 94 calories and 4 grams of carbs to your meal, so don’t be afraid to pair it with some fattier meats, like pork belly.
18. Fried Zucchini Recipe
Since zucchinis are so low in calories, frying them in oil is a bit more acceptable when compared to other foods, and this recipe from the Keto Diet App takes advantage of it.
It’s a classic example of pan-fried breaded zucchinis, and they’re the dirty version of the crispy baked zucchini slices presented earlier.
As a bonus, they’ll also teach you how to make a yogurt and herb dipping sauce that goes excellently with these fried zucchini slices.
Ingredients:
- Grated Parmesan cheese or other Italian hard cheese
- Sea salt or pink Himalayan salt
- Virgin coconut oil or ghee
- Italian seasoning
- Garlic powder
- Coconut flour
- Zucchini
- Paprika
- Eggs
Admittedly, frying in oil isn’t the healthiest way to cook foods, but if you want to try this recipe out, we urge you to stick to coconut oil, ghee, or any other kind of superior oils and not to use vegetable oils, like canola oil.
Between 4 and 6 of these zucchini slices are considered a single serving, and they contain about 235 calories and 4.3 grams of carbs, which is way within the keto diet’s daily carb limit.
19. Grilled Zucchini Recipes
Whenever someone mentions a grill, be it a grill pan or an outdoor grill, you probably think of hamburgers, cutlets, and sausages, but let’s not forget that zucchini can be grilled as well, and it can be incredibly delicious too.
This recipe from All Recipes is one of the most popular grilled zucchini recipes on the Internet, and that’s because it’s an easy dish to make and it doesn’t require a lot of ingredients.
Ingredients:
- Quartered zucchinis
- Italian seasoning
- Balsamic vinegar
- Garlic powder
- Olive oil
- Salt
You can play around with whatever seasonings you want, but balsamic vinegar is a must since it gives the zucchinis a boost of flavor.
As for what you can pair them with, we recommend you serve them alongside meat (beef, pork, chicken, etc.) or some other kind of grilled vegetables, like a nice serving of keto barbecue-style mushrooms.
One serving of this dish is made using half a zucchini, containing around 38 calories and 0.8 grams of net carbs.
20. Zucchini Soup Recipe
Soups are good all year round, but they’re especially useful during summer when all you want to do is eat something cold without having to turn on the oven.
This recipe from Irena Macri uses coconut milk and zucchini to create a creamy and flavorful soup perfect for hot summer days.
Ingredients:
- Diced zucchini
- Diced onions
- Diced garlic
- Lime juice
- Sea salt
- Pepper
- Coconut milk
- Vegetable stock
- Turmeric powder
- Mild curry powder
- Fish sauce or Tamari
- Coconut oil, olive oil, or ghee
- Fresh coriander or cilantro (for garnish)
The combination of spices and coconut milk gives this soup a distinctly Asian flavor, making it perfect for those of you with a taste for the exotic.
Besides, it’s also a great vegan recipe (if you skip the ghee), so give it a try if you’re trying to avoid animal products.
However, a bowl of this delicious and extremely creamy soup contains 389 calories and 20 grams of net carbs, so we only recommend you try it if you’re following a more relaxed version of the keto diet.
21. Zucchini Salad Recipes
This next recipe hails from Diet Doctor and can be considered a return to basics since it’s a standard salad made using zucchini, walnuts, scallions, and two types of lettuce.
Even though it doesn’t sound like much, this salad is filling thanks to the walnuts known for their satiating properties and high amounts of healthy fats.
Ingredients:
- Zucchini
- Olive oil
- Arugula lettuce
- Salt and pepper
- Romaine lettuce
- Chopped walnuts or pecans
- Finely chopped fresh chives or scallions
As a bonus, this recipe teaches you how to make a dressing using olive oil, mayonnaise, lemon juice, and various seasonings.
However, if that doesn’t sound like something you’re interested in, you might try one of the entries in our list of best keto dressing recipes.
22. Zucchini Cookies Recipe
No, it’s not a typo, you can make healthy cookies using zucchini, and this recipe from Sweet As Honey will show you how.
The secret lies in adding shredded zucchini to the cookie dough, similarly to how we did with the zucchini bread at the start of our guide.
Ingredients:
- Grated zucchini
- Salt
- Eggs
- Ginger
- Nutmeg
- Erythritol
- Almond Flour
- Vanilla Extract
- Baking Powder
- Chopped pecans
- Ground Cinnamon
- Sugar-free chocolate chips
- Unsalted butter or melted coconut oil
Long story short, all ingredients are mixed in one big bowl until you get something that looks like your typical cookie batter.
You then scoop out the batter, lay it on a baking tray, and bake for around 18 minutes or until the cookies are golden brown.
As for the nutritional information, one cookie contains 107 calories and 2.7 grams of net carbs, which is amazing when you realize that it’s cookies that we’re talking about.
23. Zucchini Muffin Recipe
If you like your dessert to be more fluffy, then crunchy cookies are probably not what you’re looking for.
Fortunately, Sweet As Honey has another recipe that’s sure to please with these low-carb and gluten-free zucchini muffins.
Ingredients:
- Grated zucchini
- Eggs
- Erythritol
- Almond flour
- Xanthan gum
- Baking powder
- Ground cinnamon
- Canned coconut cream
- Sugar-free chocolate chips
- Coconut oil melted or melted butter
As you may have noticed, the list of ingredients between the cookie and the muffin recipes are similar, except for the canned coconut cream that allows the muffins to stay soft even after they’re done baking.
How big these muffins turn out depends entirely on the shapes and size of your muffin tray, but on average, you should get around 12 good-sized muffins.
And in case you’re wondering, one muffin has 224 calories and 4.5 grams of net carbs.
24. Zucchini Cake Recipe
Many consider muffins mini cakes in a cup, but if mini doesn’t cut it for you and you want the full-sized cake experience, then Sweet As Honey also has a recipe.
It’s very similar to our recipe for zucchini bread, but it has some extra ingredients that help the dough feel more like cake dough than bread dough.
Ingredients:
- Grated zucchinis
- Salt
- Eggs
- Ginger
- Nutmeg
- Erythritol
- Lemon zest
- Almond flour
- Coconut flour
- Vanilla extract
- Baking powder
- Chopped pecan
- Ground cinnamon
- Heavy cream or coconut cream
- Cream cheese
- Unsalted butter
- Unsweetened almond milk
- Sugar-free powdered sweetener
This zucchini cake is soft, fluffy, and moist, and adding heavy cream and cream cheese to the frosting takes it to another level.
Besides, this unique combination of ingredients makes this cake perfect for the winter holidays since it tastes like something you’d want to munch while drinking a hot cup of cocoa.
One slice of this cake contains 168 calories and 3.2 grams of net carbs, which is much lower than any other conventional cake recipe you’ll find.
25. Chocolate Zucchini Cake Recipe
the only thing better than a regular cake is a chocolate cake, so we ended our list with this recipe from My PCOS Kitchen.
It may not look like something you should eat on the keto diet (or any other diet for that matter), but the macros alone are a good enough reason to try this recipe.
Ingredients:
- Zucchini
- Oil
- Eggs
- Sukrin gold
- Baking soda
- Cocoa powder
- Baking powder
- Espresso powder
- Apple cider vinegar
- Refined coconut oil
- Blanched almond flour
- Unsweetened almond milk
- Sugar-free chocolate chips
The chocolate chips you’ll be using will be in both the cake and the chocolate sauce, so make sure that you use whatever brand you find that has the least amounts of calories and carbs.
As for how you prepare the cake, the recipe is pretty straightforward, and making the batter is almost identical to the keto zucchini cake mentioned before.
A slice of this chocolatey goodness will set you back 265 calories and contains 8.4 grams of carbs, so try to stick to eating just one slice.
Frequently Asked Questions
Before you start cooking, we want to make sure that there are no unanswered questions, so we’ve compiled a list of the most frequently asked questions about keto zucchini recipes.
Is zucchini good for you?
Cooked zucchini is an excellent source of vitamins A and C, potassium, and fiber.
Besides, it’s filled with water and fiber, so you’ll feel full eating zucchini without actually getting a lot of calories.
Is zucchini a fruit or a vegetable?
While everyone refers to zucchinis as vegetables (and you also see zucchini in the vegetable aisle of most supermarkets), from a botanical point of view, they’re considered fruits.
They grow from flowers and contain seeds like other fruits such as tomatoes, cucumbers, and squash.
How can I cook zucchini?
One of the reasons why zucchinis are so popular is because of how versatile they are when it comes to how you can prepare them.
You can fry, bake, grill, sautee, or turn them into a soup; the possibilities are endless.
How do I store zucchini?
Zucchinis are best stored somewhere cold and dark, such as in the fridge. You can also store them in a cool, dry place such as the pantry, but they won’t last as long.
However, if you’ve sliced up the zucchini, you’ll only be able to store them in the cold, preferably in an airtight container or by vacuum sealing them.
Can you freeze zucchini?
Yes, zucchini can be frozen, and it’s one of the best ways to preserve them over long periods.
To learn more about how it’s done, go to DIYS.com and check out their guide on freezing zucchini, so it lasts a very long time.
How do I grow zucchini?
Many variables come into play if you want to grow your zucchini in the garden, including temperature, water and soil requirements, and more.
Check out this guide on growing zucchini to better understand what to expect if you start growing your veggies.
Can dogs eat zucchini?
Unlike many other foods that are safe for humans but toxic for dogs, zucchini is a healthy treat that you can feed your furry friend.
You can feed your dog zucchinis without removing the skin since that’s where most nutrients are.
Of course, as with anything else, moderation is key, and you should always consult with your vet before giving your dog any human food.
Closing Thoughts
That’s about it for our list of keto zucchini recipes.
We hope that you found at least one or two recipes that you’ll enjoy, and we think you should give the zucchini French fries or the zucchini bread a try; they’re delicious!
As always, if you have any questions or comments, please feel free to leave them down below, and we’ll get back to you as soon as possible.
Until next time, happy cooking!
