Easy Keto Cheese Sauce

Why not add this delicious keto cheese sauce to your steamed veggies for an easy keto side dish? This quick recipe for keto cheese sauce can be made in one pan, in about 10 minutes. With just a few ingredients, you can make a delicious low-carb cheese sauce that perfect for dipping veggies, making keto nachos, cauliflower mac and cheese, and more!

easy keto cheese sauce on a spoon

Easy Keto Cheese Sauce — Gluten-Free!

This rich and creamy keto cheese sauce is simple to make and so satisfying! I like to serve it over steamed veggies, or use it to make a rich cauliflower mac and cheese casserole!

It’s perfect with broccoli as a keto side dish, or served as a dip for keto tortilla chips.  You can even spice it up with your favorite hot sauce to make easy keto queso!

ingredients for keto cheese sauce are heavy cream, cheddar cheese, and seasonings

Ingredients in Low Carb Cheese Sauce

Most traditional cheese sauce recipes use flour as a thickener, making them off-limits for those on a low-carb or keto diet.

However, this homemade cheese sauce is thick and delicious without any extra thickening agents.  The recipe is so simple and calls for just a few wholesome ingredients: heavy cream, Cheddar cheese, a little Parmesan cheese, and mustard (either Dijon mustard or mustard powder will work!).

I like the flavor of Cheddar in this recipe, but you can substitute any other melting cheese that you prefer.

  • Gruyere is a classic choice.
  • Jack cheese is mild and creamy.
  • Pepperjack will give this sauce a little spice!

 

cheddar cheese and whisk in low-carb cheese sauce

How to Make Keto Cheese Sauce

This recipe is so quick, you can make it while the broccoli is steaming.  All you need is a small saucepan and a whisk.

Start by heating the heavy cream over medium heat in a small saucepan. You don’t need to boil the cream, but do bring it up to a bare simmer. You want it hot enough to melt the cheese in the next step.

Reduce the heat to low, and stir in the grated cheeses, mustard, garlic powder, and pepper.  (Don’t add the salt just yet!)

Keep stirring until the cheese mixture is fully melted, smooth, and creamy!  Then, taste for salt, and add more as needed.  (A lot of the time, I don’t add much extra salt at all, since the Parmesan cheese makes it salty enough.  This, of course, will depend on the cheeses you choose.)

Remember that this sauce will start to thicken as it cools, so be sure to serve it warm.

creamy keto cheese sauce in a bowl

How to Serve Keto Cheese Sauce

This sauce is amazing over broccoli or cauliflower. If you have some non-vegetable-lovers in your family, try converting them with some of this cheese sauce!

You can even pour over your favorite low carb noodles or roasted cauliflower for a keto mac and cheese alternative.

Reheating Keto Cheese Sauce

You can make this keto cheese sauce recipe ahead of time and store it in a lidded container in the refrigerator. It will keep for 3-5 days in your fridge, if it lasts that long.

To reheat the sauce, add a few more tablespoons of heavy cream, stir, and microwave in 30-second intervals — stirring in between.  You can also reheat it in a saucepan if you prefer.

keto cheese sauce on top of cauliflower to make low-carb mac and cheese

Other Keto Side Dish Recipes

For other delicious keto side dish recipes, check out:

Easy Keto Cheese Sauce

Easy Keto Cheese Sauce

Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes

Delicious easy keto cheese sauce for steamed veggies to make an easy keto side dish. This quick recipe for low carb cheese sauce can be made in one pan in about 10 minutes. Use it to make keto cauliflower mac and cheese, too!

Ingredients

  • 1 cup heavy cream
  • 1 cup shredded Cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt, or to taste

Instructions

  1. In a small saucepan over medium heat, heat heavy whipping cream to a bare simmer.
  2. Reduce heat to low. Whisk in the cheese, garlic powder, mustard powder, and black pepper.
  3. Stir until the cheese has melted, and remove from the heat. Taste and add salt, if necessary. Whisk to combine. Serve warm.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 177 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 51mg Sodium: 248mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 5g
The nutrition information shown is an estimate provided by an online nutrition calculator. Carb count will vary with different ingredients and brands. It should not be considered as a substitute for a professional nutritionist’s advice.

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easy keto cheese sauce

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