Fudgy Keto Brownies

Are you a cakey or a fudgy brownie person?

Me — I like my brownies dense and fudgy.  And this keto brownie recipe delivers on just that!

This is my favorite low-carb brownie recipe — made with cocoa powder, almond flour, and the sweetener of your choice. I used Swerve, which is made with erythritol.  If you use something different — like Splenda or xylitol — be sure to adjust the amount of sweetener to your personal taste.

Fudgy Keto Brownies

Fudgy Keto Brownies

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Fudgy Keto Brownies are an easy treat.


  • 9 tablespoons unsalted butter, melted
  • 3/4 cup sweetener, like Swerve
  • 3/4 cup cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 3/4 cup almond flour


  1. Preheat oven to 350°F. Grease an 8" square pan.
  2. Add butter, sweetener, cocoa powder, salt and vanilla to a medium bowl. Whisk to combine and dissolve sweetener.
  3. Add eggs on at a time. Whisk to combine.
  4. Add almond flour. Whisk to combine.
  5. Bake for 15-20 minutes, or until the center is just set and a toothpick inserted in the center comes out moist.

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8 thoughts on “Fudgy Keto Brownies”

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    • Hi,
      Yes, I’m working on adding nutrition to older recipes. In the meantime, you can always plug it into My Fitness Pal to get the breakdown.


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