Are you a cakey or a fudgy brownie person?
Me — I like my brownies dense and fudgy. And this keto brownie recipe delivers on just that!
This is my favorite low-carb brownie recipe — made with cocoa powder, almond flour, and the sweetener of your choice. I used Swerve, which is made with erythritol. If you use something different — like Splenda or xylitol — be sure to adjust the amount of sweetener to your personal taste.
Fudgy Keto Brownies
Yield:
12
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Fudgy Keto Brownies are an easy treat.
Ingredients
- 9 tablespoons unsalted butter, melted
- 3/4 cup sweetener, like Swerve
- 3/4 cup cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 tsp vanilla extract
- 2 eggs
- 3/4 cup almond flour
Instructions
- Preheat oven to 350°F. Grease an 8" square pan.
- Add butter, sweetener, cocoa powder, salt and vanilla to a medium bowl. Whisk to combine and dissolve sweetener.
- Add eggs on at a time. Whisk to combine.
- Add almond flour. Whisk to combine.
- Bake for 15-20 minutes, or until the center is just set and a toothpick inserted in the center comes out moist.
I would like to see the nutritional information on your recipes.
Can you please add the nutritional breakdown to your recipes?
Hi,
Yes, I’m working on adding nutrition to older recipes. In the meantime, you can always plug it into My Fitness Pal to get the breakdown.
Please nutritional facts of this brownies