Whether you need a simple chimichurri recipe to enhance the flavor of your steak or a more complex version to impress your guests, check out our top picks.
If you’re no stranger to cooking and variety is your best friend, you may have heard about chimichurri.
It’s a type of uncooked sauce used as a marinade, condiment, or dressing, which hails from Argentina and Uruguay.
Chimichurri is traditionally made with parsley, garlic, olive oil, white vinegar, and red pepper flakes.
Sounds delicious, right? The hardest challenge is not making the sauce but fitting it into your keto diet.
How to Make Chimichurri – Classic Recipe
We can’t just leave you with a list of recipes – that would be cruel. So we decided to begin with a classic recipe for chimichurri sauce that you can use as-is or as a base for other sauces.
Ingredients:
- 1/2 cup parsley
- 3 cloves garlic
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 1 tsp. red pepper flakes
- 2 tbsp. fresh oregano
- 2 tbsp. lemon zest (optional)
- Salt and pepper to taste
Instructions:
- Add all the ingredients into a blender or food processor and pulse until everything is combined but still chunky.
- Taste and adjust seasoning as necessary.
- Use immediately or store in a jar or container with a tight-fitting lid in the fridge for up to 2 weeks.
Savory Chimichurri Recipe Ideas
Now that you know how to make classic chimichurri, let’s get into some creative recipes:
1. Beef Shish Kabobs with Chimichurri Sauce
Our favorite way to enjoy chimichurri is with some grilled beef. The beef can be anything from skirt steak to flank steak, and the kabobs can be made with any vegetables you like.
We usually go with onion, bell pepper, mushrooms, and cherry tomatoes. But feel free to get creative and use whatever you have on hand.
As for the chimichurri, we like to make a double batch so that we have some extra on hand to drizzle over the kabobs when they’re done.
If you want more details about this finger-licking recipe, make sure to check it out on Lemons For Lulu. You’ll find step-by-step instructions, photos, and an extensive list of ingredients.
2. Best Chimichurri Recipe for Steak
We won’t waste your time and get right down to business. You know why you’re here, and so do we. Steak and chimichurri were made for each other. They’re the perfect match.
The key to a good steak is in the marinade, and this recipe has a fantastic one. It’s simple but incredibly flavorful, and it will make your steak taste even better.
Chimichurri steak is best cooked on the grill, but you can also cook it in a skillet on the stove. Just make sure to get the pan nice and hot before adding the steak.
This recipe is fantastic and you’ll only need a few ingredients. To find out what they are and how to make this dish, head over to The Modern Proper.
3. Authentic Chimichurri Recipe
While some of you only recently discovered the tasty goodness that is chimichurri, others have been eating it for years. If you fall into the latter category, this recipe is for you.
It’s authentic and uses traditional ingredients – ideal if you’re looking for a true taste of Argentina. It’s also incredibly easy to make and only takes a few minutes.
But the best part is that it’s incredibly versatile. You can use it as a marinade, sauce, or dressing, and it goes well with a wide assortment of dishes.
If you want to learn one of the most authentic chimichurri recipes, visit Cafe Delites. They have a beginner-friendly step-by-step tutorial to guide you through the process.
4. Recipe for Chimichurri with Cilantro
Brazilian Kitchen Abroad really knows how to make chimichurri. This recipe is fresh, flavorful, and has a slight kick, thanks to the cilantro.
Cilantro can be a bit too much for some people since it tends to sit above everything else in terms of flavor. But trust us that it works perfectly in this recipe by enhancing the flavors of the other ingredients.
It just adds a nice depth that takes this dish to the next level – perfect if you want to try something different.
Make sure to stock up on cilantro before you make this dish, as you’ll need a lot of it.
5. Chimichurri Sauce Recipe
This chimichurri sauce recipe from Bon Appetit really hits the spot. It’s fresh, flavorful, and has the perfect balance of acidity and spice.
It’s also easy to make, which is always a bonus. The only thing we would change is the amount of garlic. We love garlic, so we added an extra clove to the recipe (only for true garlic fans).
Other than that, this sauce is perfect and can be used on just about anything. We like to put it on grilled chicken, steak, fish, and vegetables. It’s also great as a dipping sauce.
6. Easy Chimichurri Recipe
We get it, you have guests coming over and want to make a good impression. But you also don’t want to spend all night in the kitchen. That’s where this easy chimichurri recipe comes in.
It’s simple, flavorful, and only takes a few minutes to make. But don’t let the simplicity fool you, as this dish is absolutely packed with flavor.
This recipe is perfect for a busy weeknight, but it’s also impressive enough to serve at a dinner party. And trust us, your guests will be very impressed.
If you want to wow your guests without spending hours in the kitchen, check out the instructions at All Recipes.
7. Chimichurri Steak Recipe
If you’re looking for one of the best chimichurri steak recipes, this one from Recipe Tin Eats will absolutely blow you away.
It’s an incredibly easy recipe that yields perfectly cooked steak every single time. And the chimichurri sauce is absolutely to die for.
This recipe is perfect for a weeknight meal, as it only takes a few minutes to make. But it’s also impressive enough to serve at a dinner party.
8. Recipe for Chimichurri Sauce
It goes without saying that most people ever get the chance to taste chimichurri at a local theme restaurant. But what if we told you that you could make this delicious sauce right at home?
Well, thanks to this recipe from Cooking Classy, you can now make chimichurri sauce in the comfort of your own kitchen.
This recipe is incredibly easy to follow and lets you create a delicious sauce that is perfect for various dishes, including steak, fish, grilled chicken, and vegetables.
But no matter what you choose to put this sauce on, one thing is for sure – you’ll absolutely love it.
9. Argentine Chimichurri Recipe
Creme De La Crumb has what most would argue is the best Argentinian chimichurri recipe.
And we have to say, we agree. If you ever had the chance to try chimichurri sauce in Argentina, you know how good it can be.
But what makes this recipe so special is it recreates that flavor without being too complicated. In fact, it’s easy to follow.
If done right, chimichurri emanates a strong herbaceous flavor. What’s also important is the acidity level, as it should be high enough to cut through the richness of the meat.
This recipe does a great job at achieving both of those things and more.
10. Chimichurri Chicken Recipe
We might’ve hit jackpot with The Forked Spoon‘s chimichurri chicken recipe. It’s one of the best recipes out there and also easy to make.
Well, most recipes are the best in their field; it goes without saying that this one takes the cake as far as chimichurri chicken recipes go.
This recipe yields incredibly tender and juicy chicken that is absolutely delicious. And the chimichurri sauce is the perfect finishing touch to this dish.
We won’t tease you too much about it, although it definitely deserves all its praise. What we will do, in exchange, is recommend that you try it out for yourself. And trust us, you won’t be disappointed.
11. Chimichurri Seasoning Recipe
In case you didn’t know, chimichurri seasoning is a thing. And it’s a very good thing if we might add.
An interesting fact about it is that many people choose to call it dry chimichurri, and they’re not wrong.
This recipe from Punchfork gives you the opportunity to make your own chimichurri seasoning at home.
All you need is a food processor and common spices that you probably already have in your pantry.
This seasoning is great for various dishes, but our top picks are definitely steak and chicken.
12. Chimichurri Recipe with Lemon
Remember the part of this guide where we showed you how to make chimichurri sauce? Well, this recipe from Street Smart Nutrition is similar, with a few notable differences.
First of all, it uses lemon juice instead of vinegar. This gives the sauce a much brighter flavor that goes great with fish and chicken.
And speaking of chicken, this recipe also calls for grilled chicken, which is a great way to change things up.
The best part about this recipe is definitely the fact that it’s healthy.
13. Chimichurri with Cilantro Recipe
Cilantro is a popular ingredient in many cuisines, and it’s no different when it comes to chimichurri.
So if you’re looking for a cilantro chimichurri recipe, you should give this one from A Flavor Journal a try.
It’s filled to the brim with flavor, and the cilantro really gives the sauce a nice bright flavor.
Not to mention, it’s also healthy – perfect for those who are looking for a light keto meal.
14. Vegan Chimichurri Recipe
Calling chimichurri vegan is a bit circular since the traditional recipe doesn’t call for meat. Still, chimichurri has been known to go best with steak or other meats.
But that doesn’t mean you should just fall in line and do what everyone else does. If you’re looking for a delicious vegan chimichurri recipe, check out this one from The Edgy Veg.
It plays nicely with vegan meals. It’s easy to make, doesn’t take long to prepare, and requires basic ingredients that you probably already have in your pantry.
15. Churrasco Chimichurri Recipe
If you’re aimlessly wandering around hoping to find a churrasco with chimichurri recipe, you’ve just hit the jackpot.
Food And Wine are known for their amazing recipes. And this one calls for trimmed center-cut beef tenderloin. However, you can also use skirt steak for its intense flavor.
The chimichurri sauce complements the steak perfectly, and the result is an amazing dish that’s sure to please everyone at the table. We guarantee you won’t be disappointed.
16. Red Chimichurri Sauce Recipe
Red chimichurri is a thing, and it’s just as delicious as its green counterpart. If you’re looking for a red chimichurri recipe, head over to Went There 8 This.
This recipe is similar to the traditional green chimichurri recipe, with a few notable differences, such as the color.
But don’t let that fool you since this sauce is just as flavorful and delicious as the traditional green sauce.
The red comes from the addition of roasted red peppers and smoked paprika, which give the sauce a bit of sweetness and a whole lot of flavor.
17. Skirt Steak Chimichurri Recipe
This recipe from The Kitchn is perfect for those who want to try skirt steak but don’t know where to start, or what to mix it with.
The recipe is quite simple and calls for few ingredients. The chimichurri sauce plays a key role in this dish, so make sure you don’t skimp on it.
The result is a delicious and hearty meal that works for any occasion. So if you’re looking for an amazing skirt steak recipe, then head over to The Kitchn’s website and check out this recipe.
18. Beef Chimichurri Recipe
Beef is the most popular meat for chimichurri. The tender and juicy beef pairs perfectly with the green sauce, resulting in a flavorful and fulfilling dish.
If you’re looking for a delicious beef chimichurri recipe, check out this one from Real Simple Good. It doesn’t require any fancy ingredients and is easy to make.
This chimichurri sauce should pair excellently with flank or skirt steak, but we bet it would also be amazing with chicken or pork. So feel free to experiment and see what you like best.
It’s worth mentioning that the recipe only covers the chimichurri sauce, so you’ll have to cook the meat by yourself, the way you prefer. It also doesn’t cover for a lack of flavor in the beef, so make sure to use high-quality meat for this dish.
19. Chimichurri Flank Steak Recipe
Creme De La Crumb never fails to deliver when it comes to amazing recipes, and this chimichurri flank steak recipe is no exception.
It uses flank steak, which is incredibly flavorful and juicy. The key to cooking a perfect flank steak is to not overcook it, or it will become tough and dry.
Making the chimichurri sauce is effortless since it needs few ingredients that you probably already have.
20. Chimichurri Marinade Recipe
If you never heard the term chimichurri marinade before, you’re in for a treat. This recipe from This Mama Cooks is the perfect way to add some flavor to your meat without spending hours in the kitchen.
A marinade is a mixture of spices, oils, and acid (typically vinegar) used to flavor meat. The meat is then cooked with the marinade, which absorbs all the flavors and results in a more aromatic dish.
The best part about this recipe is that it’s very versatile, and you can use it on just about any type of meat: flank steak, chicken, pork, or even seafood.
21. Simple Chimichurri Recipe
This simple chimichurri recipe from Simply Recipes (yes, we understand the irony) is the perfect way to really pump some flavor onto your steak without being a master chef.
Seeing as chimichurri mainly revolves around the same flavors, it’s hard to mess up this dish. It uses traditional ingredients, such as parsley, garlic, olive oil, and vinegar.
The only thing that sets this recipe apart from the others is the addition of some red pepper flakes, which gives the chimichurri a bit of a kick. If you don’t like spicy food, omit this ingredient.
22. The Best Chimichurri Recipe
If you live in a big city, you probably have more than just a bunch of pizza places claiming to have the best pizza – the same can be said about chimichurri recipes.
So, which one should you trust? Well, we’re going to put our money on The Best Chimichurri Recipe from Foodie Crush.
It’s elementary and only requires a few ingredients, such as parsley, garlic, olive oil, vinegar, and salt. The instructions are also straightforward, so you shouldn’t have any trouble making this dish.
Considering that chimichurri doesn’t take a long time to prepare, you can probably spare a few minutes to check out this recipe. That way you can decide for yourself whether it’s the best one or not.
23. Healthy Chimichurri Recipe
If you’ve tried most chimichurri recipes out there and you’re still searching for the one that’s right for you, you’re definitely on the right path as far as health is concerned.
That’s mainly because chimichurri is already a healthy recipe. But if you want to take it a step further, check out this healthy chimichurri recipe from This Healthy Kitchen.
It uses all the traditional ingredients but skips an important component that some may find unhealthy: oil. The only downside is that it might not be as flavorful.
It also uses red wine vinegar, which is a bit healthier than traditional white vinegar. We’ve tried this oil-free chimichurri recipe and were pleasantly surprised. Trust us, you will barely taste the difference.
24. Mint Chimichurri Recipe
You’ve already dipped your toe in the world of chimichurri recipes by trying out some of the more traditional ones. Now, it’s time to branch out and try something new.
This mint chimichurri recipe from Cotter Crunch is definitely different, as it uses mint leaves to add some punch to the flavor; the rest of the ingredients are standard.
Preparing this meal is easy and doesn’t take more than a few minutes. So, if you’re looking for a new chimichurri recipe to try out, this minty one should definitely be on your radar.
25. Brazilian Chimichurri Recipe
40 Aprons know their way around a chimichurri recipe, as they’ve shown us with this Brazilian-inspired version.
It’s a bit different from the others on our list, as it uses unique ingredients you might not be familiar with, such as cilantro, jalapeno pepper, and lime juice.
We know, it sounds amazing, but you should know that it tastes differently than traditional chimichurri. The flavors come together perfectly to create a flavorful and one-of-a-kind dish.
You can mix it with rice or serve it as a dipping sauce – either way, we’re sure you’ll enjoy it.
FAQ
Discover more helpful information about chimichurri recipes:
What is chimichurri?
Chimichurri is a traditional Argentinean condiment made with parsley, garlic, vinegar, salt, and olive oil. It’s usually served with grilled meats, but it can also be used as a dipping sauce or spread.
What’s the best way to make chimichurri?
There is no one “best” way to make chimichurri, as there are many different recipes out there. However, we’ve compiled a list of some of the best chimichurri recipes for you to try.
Is chimichurri healthy?
Yes, chimichurri is generally healthy, as it’s made with healthy ingredients like parsley, garlic, and olive oil. However, some recipes do call for unhealthy ingredients like oil or sugar, so be sure to check the recipe before you make it.
What is the difference between chimichurri and pesto?
The main difference between chimichurri and pesto is the ingredients. Chimichurri is made with parsley, olive oil, garlic, salt, and vinegar, while pesto is usually made with basil, pine nuts, Parmesan cheese, and olive oil.
How long does homemade chimichurri last in the refrigerator?
Chimichurri will last for up to 2 weeks in the fridge. However, it’s best to consume it within the first week for the best flavor. If you want it to last longer, you can freeze it for up to 6 months.
Is chimichurri vegan?
Some chimichurri recipes are vegan, while others are not. However, it’s easy to make vegan chimichurri by substituting the ingredients.
What does chimichurri go well with?
Chimichurri goes well with grilled meats, fish, vegetables, and bread. It can also be used as a dipping sauce or spread.
How does Gordon Ramsay make chimichurri?
Gordon Ramsay’s chimichurri recipe is a bit different than most, as it uses cumin, smoked paprika, and chili flakes. However, the basic ingredients are still the same.
How do you get the bitterness out of chimichurri?
If your chimichurri is too bitter, you can try adding a bit of sugar or honey to balance out the flavors. You can also add more acidity with vinegar or lemon juice. Note that adding sugar or honey will make the chimichurri less healthy.
Can I freeze chimichurri?
Yes, you can freeze chimichurri. In fact, it’s a great way to make it last longer. Just be sure to store it in an airtight container or freezer bag. That way, it will last for up to 6 months.
Should chimichurri be served warm?
No, chimichurri should be served at room temperature or chilled. If you serve it warm, the flavors will be muted and it won’t taste as good. However, if you lay it on top of a hot steak, it will melt and taste delicious.
What’s the difference between chimichurri and salsa verde?
The main difference between chimichurri and salsa verde is the ingredients. Chimichurri is made with parsley, vinegar, olive oil, garlic, and salt, while salsa verde is usually made with tomatillos, jalapenos, cilantro, and lime juice.
Conclusion
All things considered, if you’re looking for a delicious and healthy condiment to add to your next meal, look no further than chimichurri. Made with simple and healthy ingredients, chimichurri is a great way to add flavor to any dish.
Whether you’re grilling meats, vegetables, or bread, chimichurri is sure to complement the flavors perfectly. It also makes a great dipping sauce or spread.
The best part about chimichurri recipes (any recipe, really) is that you can make them your own. While there are some classic recipes out there, feel free to experiment with different ingredients to find the perfect flavor for you.
As always, we encourage you to use healthy ingredients whenever possible. However, we understand that not everyone has the same taste buds. So, if you want to add a bit of sugar or honey to your chimichurri to balance out the flavors, go for it.
Now that you know everything there is to know about chimichurri, it’s time to get cooking. So, what are you waiting for? Give chimichurri a try today.
