Keto Chocolate Truffles
Keto chocolate truffles are one of the easiest and most delicious low carb candy recipes to make. Two keto-friendly ingredients are all it takes to create a chocolate dessert so creamy and decadent — you won’t believe it’s low carb.
If you find yourself reaching for sweets after dinner – reach fro these keto chocolates instead.
Do you have 20 minutes, a microwave, and a strong need for chocolate? Cool. Then you should make these babies.
- Subscribe Today for the April box!
- Starts at $36 + FREE Shipping
- Exclusive monthly coupons to your favorite keto snacks
- FREE 28 day meal plan
Ingredients for Keto Chocolate Truffles
This recipe starts out with quality chocolate and heavy cream. There are only really 2 ingredients in this recipe — so you want to make sure that each of them is great quality and has great flavor.
Here’s what you need for the recipe:
- Sugar-free, high-quality chocolate, chopped. You can also use chips.
- Heavy whipping cream
And technically, that’s it. But you can also choose 1 or 2 of these optional flavorings.
- vanilla extract
- almond extract
- mint extract
- instant espresso
How to Make Keto Chocolate Truffles
Start by heating cream to a simmer. You can use a heavy saucepan to do this — make sure to stir with a spatula to prevent burning. Once the cream is just simmering, pour the cream over the chocolate. Allow the cream and chocolate to stand for a few minutes, then stir until smooth.
Or, what I often do, is heat the heavy cream and chocolate chips together in a microwave-safe bowl. First for a minute. And then in short bursts of 20 seconds until completely melted.
If you are using one of the optional flavorings, add it to the cream and chocolate mixture. Stir to combine.
Allow the chocolate truffle mixture to cool on the counter for a bit, and then place in the refrigerator until firm. If you leave it in the fridge for too long, and it gets too firm, you can set it on the counter to warm up a bit before scooping.
Use a teaspoon or a small cookie scoop to portion the chocolate truffle mixture onto a plate or a baking sheet lined with parchment paper. Roll the balls in your hands quickly to shape them into balls.
If you are feeling fancy, roll the shaped truffles in cocoa powder or chopped nuts to coat. Chopped almonds would be great. And chopped hazelnuts would give you a real Nutella vibe.
More Keto Dessert Recipes
Optional flavorings (choose 1):
Serving Size: 1
Amount Per Serving: Calories: 128Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 10mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
Pin this for later!