If you love scalloped potatoes but can’t find a way to fit them into your keto diet, keep reading to discover the best scalloped potatoes recipe ideas!
Keto is not for the faint of heart. Depriving your body of carbohydrates can be tough, but it’s a lot easier when you have delicious recipes at your disposal.
For instance, potatoes, which are a common source of carbs, are a no-no on the keto diet. But that doesn’t mean you have to give up all your favorite comfort foods.
Best Scalloped Potatoes Recipe Ideas
Without further ado, here are the top scalloped potatoes recipes we could find, perfect for your next keto meal.
1. Best Scalloped Potato Recipe with Rutabaga
Hip2Keto brings us the best scalloped potatoes recipe, to prove that you can still enjoy comfort food without the carbs. This dish is full of flavor, and it’s easy to make.
The recipe uses rutabaga instead of potatoes, so it’s low in carbs and calories. It also has cheese and bacon for extra flavor. This dish is sure to be a hit with the whole family.
If you want a pro tip, Hip2Keto suggests using a mandoline to slice the rutabaga thinly. This will help the dish come together more easily, and it will cook evenly.
Last, but not least, this dish can be made ahead of time and reheated when you’re ready to eat. That way you can enjoy it even on busy weeknights.
2. Cheesy Scalloped Potatoes Recipe
We believe you’ve figured out already that potatoes are a no-no, so you won’t find any trace of potatoes in our guide. To save you some time, we’ll tell you that all scalloped potatoes use substituents.
If you crave potatoes and constantly try to find ways to make them keto-friendly, maybe keto is not for you. Keto is a lifestyle change, not a fad diet you can do for two weeks and stop.
It’s hard in the beginning, but it gets easier with time. And when you have delicious recipes like this one from How To This And That, it makes the journey a lot more bearable.
This dish uses cauliflower instead of potatoes, and it’s just as good as the real thing. The cauliflower is covered in a cheesy sauce and topped with bacon. If you’re looking for soul food on your keto journey, this recipe definitely takes the cake.
You can also use cauliflower to make mashed “potatoes”.
3. Scalloped Potato Recipes with Cheese and Garlic
Little Pine Kitchen provides the second tasty recipe in our guide that will make your keto journey a little easier. This dish is also low in carbs and calories, but it’s very tasty.
This recipe uses turnips instead of potatoes, and it’s covered in Gruyere cheese, garlic, spices, and heavy cream. It’s the perfect comfort food for a keto diet.
The secret here is to slice the turnips thinly so they cook evenly. You can use a mandoline for this, or you can slice them by hand. However, we can assure you that it’s worth the extra effort.
The website has a section with variations, which include adding bacon, making scalloped potatoes with ham, using different types of cheese, and even adding more keto vegetables, such as mushrooms, kale, and onions.
4. Simple Recipe for Scalloped Potatoes and Ham
If you’re craving ham and scalloped potatoes, CJ’s Keto Kitchen has the perfect recipe for you. This dish is low in carbs and calories, but it’s abundant in flavor.
The recipe uses turnips instead of potatoes, and it’s covered in a cheesy sauce and topped with ham. Trust us when we say that this dish is just as good as the real thing.
As the website describes, turnips have a lot of flavor, so you won’t even miss the potatoes. Plus, they’re a great source of vitamins and minerals and have several health benefits.
You can pair it with a side of green beans, broccoli, or any other keto-friendly vegetable. Just make sure to stay within your daily macros.
If you’re a fan of meal prepping, you’ll be glad to learn that this dish is also easy to make ahead of time. Simply reheat and enjoy.
5. Easy Scalloped Potatoes Recipe
One thing we learned following the keto diet is that you need to learn how to cook. This doesn’t mean you need to be a master chef, but you should at least know how to cook the basics.
If cooking is not your thing, don’t worry. This dish from My Life Cookbook is so easy to make, that even a child could do it. Well, assuming you supervise them, that is.
As you’d expect, this recipe doesn’t use actual potatoes, but turnips instead. The turnips are sliced thinly and covered in a cheesy sauce. The dish is then baked in the oven until the cheese is melted and bubbly.
It’s that easy. And the best part is that you can make it ahead of time and reheat it when you’re ready to eat. So, if you’re looking for an easy and delicious scalloped potatoes recipe, look no further.
6. Homemade Scalloped Potatoes Recipe
If you’re a gourmand, you can probably agree with us that nothing beats homemade food. This is especially true when it comes to comfort food like scalloped potatoes.
For this dish, we turn to the Fitto Serve website. This recipe uses, you guessed, turnips instead of potatoes, and it’s covered in a cheesy sauce made with white cheddar cheese and heavy cream.
Among the other ingredients, you’ll find shallots, onions, garlic, salt, nutmeg, black pepper, thyme, and chicken or vegetable stock.
As you can see, this recipe is a bit more involved than the others. But trust us when we say that it’s worth the effort. These scalloped potatoes are absolutely delicious.
You’ll definitely wow your guests with this dish, and they’ll never guess that it’s keto-friendly.
7. Homemade Scallop Potatoes Recipe
If you prefer a classic, cozy scallop potato recipe to enjoy with your family and friends, check this one out from The Girl Who Ate Everything.
You need Yukon or Russet potatoes, butter, flour and milk to create a creamy sauce, cheddar cheese for a rich flavor, and paprika to add color.
However, if you wish to make this dish more keto-friendly, we suggest replacing the Yukon or Russet potatoes with turnips, and the standard flour with almond flour.
8. The Best Scalloped Potatoes Recipe with Mushrooms
This recipe from Low Carb Love has a delicious keto recipe for scalloped potatoes and mushrooms, so be sure to check it out.
It uses turnips, salt and pepper, heavy cream, shredded cheese, mushrooms, garlic, and butter.
9. Lighter Ham and Scalloped Potatoes Recipe
Here’s a lighter version of the classical recipe for scalloped potatoes with ham so that it fits your keto lifestyle, courtesy of Iowa Girl Eats.
As far as ingredients are concerned, you need Russet potatoes, low-sodium ham steak, butter, parsley, thyme, salt and pepper, gluten-free or all-purpose flour, skimmed milk, and onions.
10. Keto Scallop “Potato” Recipes with Daikon
Daikon is a wonderful substitute for potatoes in keto diets, and this recipe from Easy Low Carb proves it. You just need one large Daikon radish, a bit of olive oil, and half of a very thinly sliced onion.
As for the sauce, you can use cream cheese, butter, garlic, chicken broth, heavy cream, and cheddar cheese.
FAQ
Discover more helpful information about scalloped potato recipes.
How to make scalloped potatoes?
To make scalloped potatoes, use the following method:
- Preheat the oven to 375 degrees F (190 degrees C).
- Peel and thinly slice potatoes.
- Arrange potato slices in a single layer on a baking sheet.
- Drizzle with olive oil and season with salt and pepper, to taste.
- Bake for 25 minutes, or until potatoes are tender and golden brown.
- Serve immediately. Enjoy!
What is the difference between scalloped and gratin potatoes?
There are several key differences between scalloped and gratin potatoes:
- First, scalloped potatoes are usually sliced thin, while gratin potatoes are typically cut into thick wedges or slabs.
- Second, scalloped potatoes are generally cooked in a cream or milk-based sauce, while gratins are usually made with a cheese sauce.
- Finally, scalloped potatoes are typically baked in a casserole dish, while gratins are often cooked under a broiler to create a crispy, browned top.
Why won’t my scalloped potatoes soften?
There are a few reasons why your scalloped potatoes might not be softening as you would like them to:
- First, it’s important to make sure that you’re using waxy potatoes for this dish. Waxy potatoes will hold their shape better and won’t turn to mush when cooked.
- Second, make sure that you’re slicing the potatoes thinly. The thinner the slices, the faster they will cook.
- Finally, make sure that you’re not overcooking the potatoes. They should be tender, but still have some bite to them. If they’re getting too soft, you can always put them back in the oven for a few more minutes.
Conclusion
We hope this list helps you discover your new favorite recipe for scalloped potatoes to include in your keto diet.
What are your favorite scalloped potatoes recipe ideas? Let us know in the comments below!
